Information for Stallholders
Selling at the Bega Produce Markets
If you have locally grown or produced products you are able to have a stall at the markets.
Download the current Bega Produce Market Rules & Policy
Types of Stallholders
- Producer - one who only sells what they produce.
- Secondary Producer - one who processes produce, creates a product, or adds value to a product (eg Jams, Sauces, Fermented Foods/Drinks etc). This processing must be done according to the Food Health and Safety Standards. The use of local products and produce is recommended wherever possible.
- Tertiary Producer - one who prepares ready to eat foods for sale. Operators must comply with the Food Health and Safety Standards and hold a current Food Safety Supervisors Certificate. The use of local products and produce is recommended wherever possible.
- Representative - any stallholder who sells another producers product.
A stallholder may be any one of these types, but may also consist of more than one of the types listed above. For example, a stallholder may sell their own produce (Producer), & also sell their neighbours produce (Representative) providing it is in accordance the above mentioned Bega Produce Markets Product Requirement guidelines.
Stall Fees
- Regular Stall Site - A 3x3 metre area. $15 per market ($12 for SCPA Members).
- Community group/Charity Stall Site - A 3x3 metre area. $12 per market.
- Powered stall site - extra $5.
Applying for a Site
- Complete Online Stall Holder Application and market coordinator will contact you after review of application.
- Apply for a stall one week in advance i.e., no later than 5pm Thursday, the week before you wish to attend market.
- Public Liability Insurance of $20 million minimum required.
- For more information contact Market Co-ordinator – see details below.
Operation of the Bega Produce Markets
The Bega Produce Market operation is governed by the rules set down by the Bega Valley Shire Council in its Development Application approval
The Bega Produce Market are run by SCPA - South East Producers through a Market Co-ordinator.
Market Co-ordinator
Sam Anderson - Available Wednesdays and Thursdays 9am - 5pm
Email: markets@scpa.org.au
Phone: 0400 228 585
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